Deer Steak

My husband uses jalpeno and tomatoes to get rid of the game taste. The canned kind works great. Just simmer the on the stove using a can or two for 3-4 6oz steaks. Amazing!

Tiffany

Oh my there is nothing more tasty than a juicy deer steak. I have to say though, all I do is put it in the skillet a little salt and pepper and it's ready to be scarfed haha but I'm still goin to try what you said anyway thanks for the tips guys